Cajun Rice

This rice is a great accompaniment for the cajun prawns recipe.







YOU WILL NEED
1 tbsp oil
1 onion, chopped
1 celery stick, chopped
1 red bell pepper, chopped
1 clove garlic, finely chopped
200g cooked rice (cooked in vegetable stock or bouillon)
1 spring onion, chopped
1 tsp mixed herbs
1/4 paprika
salt, pepper & hot sauce to taste
METHOD
Place the oil in a pan, heat, then add the onion & fry till soft, then the celery and pepper and cook till soft. - Add the garlic. - Add the other ingredients and heat gently in the pan. - Serve with cajun prawns (above) and corn on the cob.

Another classic Cajun rice recipe is dirty rice, made with bacon and liver. Click here to go to a recipe (external site).

Make Celery Salt

Celery salt is incredibly easy to make, and it is much better to make it yourself with celery seeds (which have lots of other uses) and salt (which most people will have in their cupboard). Mix 1 part celery seeds (lightly crushed) with 2 parts sea salt. That's it. No really!

Order Celery Seeds

The celery seeds used in cooking are gathered from wild celery rather than the celery we have developed for farming. Their refreshing flavour goes well with cheese, eggs, tomatoes and potatoes. I mix a few celery seeds with garlic powder, some dried mixed herbs, a little paprika and some dried breadcrumbs to sprinkle over potatoes or other vegetables with oil (plus some chopped onions too) before I roast them. Using celery seeds in salad dressings adds a great shot of flavour, and they compliment the creamy flavours such as in potato salad, coleslaw and mayonnaise dressings. Celery seeds are also used to make celery salt.

Celery Seeds, whole (please choose option).

Sizes

50g, refill pack £0.70 GBP 200g, refill pack £1.50 GBP