Cumin is used alot in Indian cooking, and is added to pickles and chutneys. It is also used in bread making, and in small quantities adds a defined and balancing flavour to home-baked bread. It is an ingredient in our Moroccan Tagine Spice, and our Mexican Chilli Powder, and it is cumin that gives chilli-con-carne its distinct flavour. It compliments carrots (as used alot in Moroccan food), squashes, cauliflowers, potatoes (such as in the Indian dish jeera aloo); mix with mint to flavour lamb, or with yoghurt and cucumber for a refreshing dip.
Whole Cumin Seeds, refill, 200g. £2.10.
Ground Cumin Seed, refill, 200g. £2.00.
Ground Cumin Seed, 35g in tin. £1.40.
