Eggnog Cream

This eggnog cream can go with any dish, but I've placed it with my orange ginger-bread cake recipe.
YOU WILL NEED
150 ml double cream
A tod of brandy (to taste, optional as the eggnog is already alcoholic)
50 ml eggnog
METHOD
Whip the cream to form soft peaks. If you want to add some extra brandy, add it to the eggnog, then add this mixture to the cream. You can serve with any Christmas pudding, and if you serve with my orange gingerbread, you can warm the cake a little (or serve before the cake is fully cooled.