Spiced Cider

This is a great winter warming recipe. It can be cooked up for bonfire night, Christmas, or similar occassions.









YOU WILL NEED
1 ¼ litre apple cider, non-alcoholic
2 sticks of cinnamon
6 green cardamom pods, crushed
1 pinch allspice (pimento)
1 tsp brown sugar
1 pinch freshly ground black pepper
1 dash fresh lemon juice
METHOD
1.
Heat ingredients in a large saucepan over medium heat and bring to a simmer.
2.
Reduce heat and cook for 15 minutes to allow the spices to infuse their flavour.
3.
Strain and serve warm.
4.
Cider can be kept warm over low heat.